A lot has changed in the Hospitality Industry in the last few months, but one trend that hasn’t is Brunch.
With more cities and states relaxing rules on in-person dining, patrons are flocking back to their favorite weekend brunch spots. Offering even a modified brunch menu or special on the weekends can help capture customers for what may be their only outing that week!
And don’t forget about off-premise! Many areas are still allowing to-go alcohol, so get creative! Try DIY mimosa or Bloody Mary kits, as an add-on on weekends, or go for a full on “brunch at home” package for small groups.
Need more ideas? We can help! Give us a call or shoot a message today!
